Amadeus Live, Yellow Flowers and Leche Flan

Hello everyone! such a bright and sunny day here in Bavaria. I’ve just been out cycling. Last Sunday, we went to see “Amadeus Live” at the Munich Philharmony. There was a big screen and “Amadeus” was shown, while the Munich Orchestra played the music live. Such a wonderful experience!


Welcome to our house! Wecome spring! Lovely yellow flowers by our gate.


I met two Filipino friends yesterday and we ate fried fish, ginisang mongo and I made leche flan. We had a great time!


Have a lovely week everyone!

For: Weekly Smile 65 #weeklysmile, City Bits in Monochrome – Echoes of My Neighbourhood, Three Things Thursday: Knitting Bliss, Gorgeous Yarn, & Sweeney Todd Swag


    1. Thanks, Jackie 🙂 Leche Flan is my favourite dessert. My brother has this recipe and it’s so yummy! Here it is: 10 egg yolks, 2 cans evaporated milk, 1 can condensed milk, rinds of a lemon. First of all, prepare your tins and caramelised some sugar in them. Just put a couple of spoons of sugar in the tins and in a medium heat keep on stirring until brown caramelised. Put them aside. For the leche flan, put all the ingredients together, slightly stirring it, making sure no air formed. Double sieve it to the tins you have put aside with the caramelised sugar. Steam them until done. Put them in the refrigerator. Best served cold. Enjoy!


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