What I had for breakfast

Hello everyone! Hope you are alright. Here’s just me remembering some of the food I had in the Philippines. To be specific, some of my breakfast – and I’m so very grateful. They include some fruit or anything with sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish).

For: Weekly Smile 66 #weeklysmile, Three Things Thursday: Nifty Desserts, A Rat Rod, & Flowers Attacked with Laser Beams