Haibun Monday: From the kitchen of poets

the-kitchen1large
The kitchen by Carl Larssson

Leche Flan is my favourite dessert. When we have some get-together, I always make leche flan and everyone loves it. My brother has this recipe and it’s so delicious! Here it is: 10 egg yolks, 2 cans evaporated milk, 1 can condensed milk, rinds of a lemon. First of all, prepare your tins and caramelised some sugar in them. Just put a couple of spoons of sugar in the tins and in a medium heat keep on stirring until brown caramelised. Put them aside. For the leche flan, put all the ingredients together, slightly stirring it, making sure no air formed. Double sieve it to the tins you have put aside with the caramelised sugar. Steam them until done. Usually half an hour steaming. Put them in the refrigerator. Best served cold. Enjoy!

Over the rainbow
Walking by the summer field
A day so brilliant

IMG_20170329_141536

For: Haibun Monday: From the kitchen of poets by Björn Rudberg (brudberg)

409415_233327223421682_1688724481_n

15 thoughts on “Haibun Monday: From the kitchen of poets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s