Food, glorious food!

Hello everyone! Just sharing some of the food we’ve been cooking.

The first one – steak pie. Cut the beef in cubes, fry them with olive oil or rapeseed oil. Add cider, mustard, brown sugar, salt and pepper. Prepare the pastry and roll them. Put the meat in a dish, add the pastry on top. Bake in preheated oven 180 to 200 degrees, for 30 to 45 minutes or until it’s brown. Boil some potatoes, then mash them with some butter and milk. Serve with some peas and wine.

Second dish – baked aubergine. Slice the aubergine, chop the onions and tomatoes, grate some cheese. Oil the pan or dish and put the aubergine, onions, tomatoes, add the grated cheese on top. Put in the preheated oven 180-200 degrees for half an hour or until brown on top.

Third dish – pork medaillon with cream. Cut the pork into cubes, fry with sliced onions. Add mustard and mushrooms. Simmer. Add cream. Serve with pasta and wine.

Have a gorgeous week everyone!

For: #ThreeThingsThursday – What made me smile this week…, Nurt Thurs – Challenges

#Bathwater 11-9-2017


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