Chicken Pancit

Hello everyone from a snowy Munich! Last night, we cooked chicken pancit.

Ingredients are simple – chicken breast, garlic, ginger, spring onions, carrots, celery, green beans, red pepper. Prepare ingredients, cut chicken in small pieces and the vegetables, too. Crush garlic and ginger in a mortar and pestle. Fry the chicken with a little rapeseed oil, take them out once brown. Fry the ginger and garlic, add the vegetables. Take them out of the pan. Fry the soaked noodles or pancit, add the chicken and vegetables.

It was delicious!

For: ALL SEASONS – BEGIN DECEMBER 2017#MySundayPhoto – My Friend Robin , They Still Need Help Putting the Star on the Tree



  1. (Just before I’m off to bed!) Looks so delicious!
    The name of this dish sounds so familiar – I think my mother used to make this, but she did Indonesian cooking (since she most of her life lived in Indonesia, but I was 5 years of age when they moved to the Netherlands). Do you know if Philipino cooking is similar? (I have no idea, because I only know 2 Indonesian dishes). Anyway, my thanks for sharing this dish with All Seasons:) Have a lovely week!

    Liked by 1 person

    1. thanks, Jesh 🙂 I don’t know about Indonesian cooking, too. But probably, similar. Actually, you could use any type of meat or without and whatever vegetables you like. “pancit” means noodles. Have a lovely week, too ❤


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