FOWC with Fandango — Ingredients

Hello everyone! I’m sharing a recipe that uses a tin of tomatoes. I’m sure it’s the same had I use some real tomatoes. Here goes…

Mechado is like beef stew, Philippine style, in this case, Ladylee’s version.
Ingredients: garlic, onions, beef, carrots, potatoes
Fry garlic and onions with some oil. Add beef and then the carrots and potatoes.
Simmer it.

Add a tin of tomatoes. Add salt, pepper, soy sauce, lemon, chillies to taste.
Boil and cook until done.

Serve with rice and a nice bottle of chilled wine.

For: FOWC with Fandango — Ingredients