Tummy Tuesday : Adobo, my comfort food

ADOBO
My comfort food
Our national dish
One way to preserve food
The taste of the Philippines anywhere in the world
I can use chicken or pork, marinade it with vinegar
Soy sauce, garlic, onions, salt and pepper, bay leaves
Cook the meat until brown, then add the marinade
Simmer until cooked. Serve with rice and peas
Also good for picnics and family gatherings
So easy to make and no two adobos are alike
No other dish can replace adobo in my heart!

My adobo
with chicken or pork
marinade
to preserve
vinegar, soy sauce, garlic
my comfort food!

For: Tummy Tuesday : 5 Points Market & Restaurant, Tucson

3 Comments

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