Hello. I wanted to have some soup for the cold weather and I found miso paste in the fridge, so I decided to cook fish and vegetable soup. I gathered all ingredients: salmon steaks, onions, tomatoes, mange tout, aubergine, spring onions, garlic, ginger. I sauteed the garlic, ginger and onions, then added the miso paste. Added the fish and the rest of the vegetables. Added vegetable stock, boiled and simmered. Voila! A healthy soup!