Ladyleemanila

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Third time lucky – my siopao asado

ladyleemanila

Hello everyone. I’ve been wanting to make siopao asado, which is the Filipino version of a dumpling. With a sweet and savoury meat filling and soft and fluffy bread, the steamed buns are just as good or even better than store-bought. Anyway, the first time I tried, the yeast didn’t bloom and the dough was so sticky, the second time, the mixture was so dry, I can’t even make a dough. I tried different recipes from different Filipino sites. The third time I tried, it was a success, I was so thrilled.

Here’s the recipe: Siopao Asado (pinoycookingrecipes.com)

For: The Weekly Smile for the 7th of June, 2021 #weeklysmile | Trent’s World (the Blog) (trentsworld.blog), image-in-ing: Woodpecker’s visit

5 responses

  1. Ju-Lyn

    Congratulations on a successful batch!

    I’ve been making dumplings like crazy too, mostly because we can’t get good vegetarian dumplings from takeaways. So, I’ve been practicing the different “skins” with varieties of vegetarian fillings.

    Liked by 1 person

    1. ladyleemanila

      thanks and good luck on your dumplings, Ju-Lyn 🙂

      Like

      1. Ju-Lyn

        Thank you …. I think I will make pumpkin filled jiaozi today! Are you going to make Batch #4? or are you moving on to another dumpling?

        Liked by 1 person

      2. ladyleemanila

        cool! I might make batch 4 next week 🙂 have a great week, Ju-Lyn ❤

        Like

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