Hello everyone. I’ve been wanting to make siopao asado, which is the Filipino version of a dumpling. With a sweet and savoury meat filling and soft and fluffy bread, the steamed buns are just as good or even better than store-bought. Anyway, the first time I tried, the yeast didn’t bloom and the dough was so sticky, the second time, the mixture was so dry, I can’t even make a dough. I tried different recipes from different Filipino sites. The third time I tried, it was a success, I was so thrilled.
Here’s the recipe: Siopao Asado (pinoycookingrecipes.com)