Third time lucky – my siopao asado

Hello everyone. I’ve been wanting to make siopao asado, which is the Filipino version of a dumpling. With a sweet and savoury meat filling and soft and fluffy bread, the steamed buns are just as good or even better than store-bought. Anyway, the first time I tried, the yeast didn’t bloom and the dough was so … Continue reading Third time lucky – my siopao asado