How lovely mustard is

Hello everyone. I’ve got this lovely recipe for beef – meltingly good! But you have to be patient as it takes 3 or 4 hours to cook. Here goes, for ingredients you need some shin of beef, bone out, some baby carrots, onions, 120ml Worcestershire sauce and 2 tbs of wholegrain mustard. Preheat the oven to 160degrees. Place a shallow pan on a high heat alongside another frying pan. Cut the beef in cubes and fry in with the bone. Fry the onions and carrots. When the meat is nicely coloured, tip it into the casserole pan, then stir in the Worcestershire sauce and mustard, and cover with boiling water. Cover and cook in the oven for 3 or 4 hours. Taste, season and serve. Serve with boiled potatoes and peas. Enjoy!


2 responses

  1. Terri Webster Schrandt

    How cool to share your recipe, LL! It looks amazing! Your gallery of images of both mustard and other deep yellows is quite stunning! Love that Munich bier!

    Liked by 1 person

    1. ladyleemanila

      thank you, Terri 🙂 always my pleasure taking part ❤

      Liked by 1 person

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