Hello everyone from a snowy Munich! Last night, we cooked chicken pancit.
Ingredients are simple – chicken breast, garlic, ginger, spring onions, carrots, celery, green beans, red pepper. Prepare ingredients, cut chicken in small pieces and the vegetables, too. Crush garlic and ginger in a mortar and pestle. Fry the chicken with a little rapeseed oil, take them out once brown. Fry the ginger and garlic, add the vegetables. Take them out of the pan. Fry the soaked noodles or pancit, add the chicken and vegetables.
It was delicious!
For: ALL SEASONS – BEGIN DECEMBER 2017, #MySundayPhoto – My Friend Robin , They Still Need Help Putting the Star on the Tree
Hello everyone! Hope you’re all fine. Sharing with you some of the food we’ve been cooking this week. First one – meatballs carbonara. Ingredients: minced meat, tagliatelle, parsley, eggs, parmesan cheese. Boil the tagliatelle. Form meat balls out of the meat, add some bread and roll them in ground pepper. Mix the eggs, parmesan cheese and parsley. When the tagliatelle is al dente, take them out and add them to the fried meat balls. Add the rest of the ingredients. Serve with green salad and a nice bottle of white wine.
Fried rice with onions, tomatoes, ham and parsley
Scallops and broccoli in oyster sauce
King prawns with brocolli, carrots and mushrooms
Aubergine and tomatoes omelette
For: #ThreeThingsThursday – What made me smile this week…, Nurt Thurs – To What Are You Listening?, ALL SEASONS – BROWSING IN OCTOBER
Skywatch Friday the 13th, first thing in the morning, on our way to the pool
flowers in our garden, before they stop flowering
my good old bike, riding it from home to the station
at the station, to and from work
our dinner – tuna and stir-fried vegetables
Have a great week, everyone!
For: #ThreeThingsThursday – What made me smile this week…, FFF307 – WARATAH , Skywatch Friday – 12 October 2017 Edition , TToT – 10/13/17 , ALL SEASONS – OCTOBER PLEASURES, Monterey Bay Aquarium (Sundays In My City)
Happy Sunday everyone! We saw this purple cauliflower in the market so we thought of cooking it with the chicken.
Following Jamie Oliver’s easy cooking with 5 ingredients, we prepared the 5 vital ingredients: for the two of us, a small piece of chicken, half of cauliflower, 4 pieces of potatoes, fresh coriander and tikka masala paste. First, wash and quarter the potatoes, don’t peel. Cut the flowers of the cauliflower into small size, stalks and all.
Cover the chicken with 2 to 4 spoons of tikka paste (or other indian paste, like tandoori, korma, vindaloo). Use hands (a bit messy, but fun!)
Put the rest of the paste to the vegetables. Season the potatoes and cauliflower with salt and pepper, olive oil and wine vinegar. Cut the stems of the coriander and add them. Put the coriander leaves in a bowl of cold water, to be sprinkled later.
Preheat the oven to 180 degrees and put the chicken and the vegetables.
Roast for an hour up to 1 hour and 20 minutes. Let the fat of the chicken drip to the vegetables.
Voila! Our roast chicken tikka 🙂
For: ALL SEASONS – LANDSCAPES IN OCTOBER, Wrecked Weekend (Sundays In My City), Tell Me Something Good #78
Hello everyone! We’re here in Das Kranzbach and we loved being pampered. It’s a four star hotel and a wellness refuge. The place is amazing!
There are four outdoor pools and one indoor pool, all heated and complete with jacuzzi. There are also saunas and other wellness facilities.
We went for a walk today, from Kranzbach to Am Berg and it took us two and a half hours going up and down. Am Berg is 1200m high.
We have a full board accomodation and the food from breakfast, lunch, tea and dinner was wonderful!
For: Pamper, ALL SEASONS – SURPRISES, Tell Me Something Good #76, The view from Mount Washington, Pittsburgh, #ThreeThingsThursday – What made me smile this week…, TToT – 9/22/17 , Jo’s Monday walk : Coverham Abbey
Other “pamper” posts: