The Singapore Botanic Gardens is a 158-year-old tropical garden located at the fringe of Singapore’s Orchard Road shopping district. It is one of three gardens, and the only tropical garden, to be honoured as a UNESCO World Heritage Site. The Gardens possess an array of botanical and horticultural attractions with a rich history and a wonderful plant collection of worldwide significance.
For: ALL SEASONS – A SURPRISE, Baked to Order Pizza by the Slice at Déjà Vu in San Francisco, FFF326 – PINK SUN ORCHID
Hello everyone! Here are more photos of Singapore.
sign in the train “no durians!”
Hawker centre or market – a national treasure and a unique aspect of Singapore culture. It’s a place where people from all walks of life can enjoy local and affordable food in an open-air setting.
With a surge of flavours, sights, sounds, fragrances and ethereal feel, Little India is a melting pot of all things Indian.
Sri-Mariammen temple – worship for Tamil Hindus in the country.
Chinatown street markets with stalls selling everything from silk robes to lucky cats.
Buddha Tooth Relic Temple is built in a style based on the Buddhist mandala.
Have a lovely Sunday everyone!
For: ALL SEASONS – VISITING COLORADO, The Randall Museum is Back and Better Than Ever, Jo’s Monday walk : Todos a Caminhar!
Hello everyone! Part of our holiday was to visit the Gardens by the Bay in Singapore. It’s a cool-moist conservatory, amidst orchids, pitcher plants and ferns from the Tropical Montane region. There’s the world’s tallest indoor waterfall at 35 meters and we descend through the surreal mist-filled Cloud Walk and Treetop Walk. Such a wonderful experience.
For: ALL SEASONS – THE REAL CHOCOLATE, Dandelion Chocolate Tours in Spanish, Jo’s Monday walk : Luz de Tavira to Fuseta, More from the Nasher Art Museum
Hello everyone! Just got back from our month-long holiday in four countries – UK, Philippines, Singapore and Cambodia. Still jetlagged here, laundry up to the ceiling as our suitcases are full of dirty clothes, shovelling snow, back to reality…. Anyway, here are some photos taken in Manila as we’ve spent the New Year’s Eve and Day there, then came back there after our visit to one of the islands.
For: Jo’s Monday walk : Lisbon… one last time, ALL SEASONS – JANUARY 21 ALREADY?, Signs From the San Francisco Women’s March That Break It Down, Tell Me Something Good #92
Hello everyone from a snowy Munich! Last night, we cooked chicken pancit.
Ingredients are simple – chicken breast, garlic, ginger, spring onions, carrots, celery, green beans, red pepper. Prepare ingredients, cut chicken in small pieces and the vegetables, too. Crush garlic and ginger in a mortar and pestle. Fry the chicken with a little rapeseed oil, take them out once brown. Fry the ginger and garlic, add the vegetables. Take them out of the pan. Fry the soaked noodles or pancit, add the chicken and vegetables.
It was delicious!
For: ALL SEASONS – BEGIN DECEMBER 2017, #MySundayPhoto – My Friend Robin , They Still Need Help Putting the Star on the Tree