Hello everyone! Hope you’re all fine. Sharing with you some of the food we’ve been cooking this week. First one – meatballs carbonara. Ingredients: minced meat, tagliatelle, parsley, eggs, parmesan cheese. Boil the tagliatelle. Form meat balls out of the meat, add some bread and roll them in ground pepper. Mix the eggs, parmesan cheese and parsley. When the tagliatelle is al dente, take them out and add them to the fried meat balls. Add the rest of the ingredients. Serve with green salad and a nice bottle of white wine.
Fried rice with onions, tomatoes, ham and parsley
Scallops and broccoli in oyster sauce
King prawns with brocolli, carrots and mushrooms
Aubergine and tomatoes omelette