20 Days of Chill: Is that chicken? (Day 3)

ADOBO
My comfort food
Our national dish
One way to preserve food
The taste of the Philippines anywhere in the world
I can use chicken or pork, marinade it with vinegar
Soy sauce, garlic, onions, salt and pepper, bay leaves
Cook the meat until brown, then add the marinade
Simmer until cooked. Serve with rice and peas
Also good for picnics and family gatherings
So easy to make and no two adobos are alike
No other dish can replace adobo in my heart!

We’ve cooked a lot of chicken dishes through the years. Roast, curry, stir-fry, grilled, baked and other ways to make it tasty. Here are some of them:

For: 20 Days of Chill: Is that chicken? (Day 3)